Effect of the dilution rate on the mode of oscillation in continuous cultures of Saccharomyces cerevisiae
| Categories |
Zeitschriftenartikel |
| Year | 1998 |
| Authors | Beuse, M., Bartling, R., Kopmann, A., Diekmann, H. & Thoma, M. |
| Published in | Journal of Biotechnology, vol. 61, pp. 15-31. |
Description
| DOI | 10.1016/S0168-1656(98)00016-9 |
