Constant dissolved oxygen concentrations in cephalosporin C fermentation: Applicability of different controllers and effect on fermentation parameters
Kategorien |
Zeitschriftenartikel |
Jahr | 1987 |
Autorinnen/Autoren | Hilgendorf, P., Heiser, V., Diekmann, H. & Thoma, M. |
Veröffentlicht in | Applied Microbiology and Biotechnology, no. 27, pp. 247 - 251. |
Beschreibung
DOI | 10.1007/BF00252926 |