Oxygen, pH Value, and Carbon Source Induced Changes of the Mode of Oscillation in Synchronous Continuous Culture of Saccharomyces cerevisiae
| Kategorien |
Zeitschriftenartikel |
| Jahr | 1999 |
| Autorinnen/Autoren | Beuse, M., Kopmann, A., Diekmann, H. & Thoma, M. |
| Veröffentlicht in | Biotechnology and Bioengineering, vol. 63, no. 4, pp. 410-417. |
Beschreibung
| DOI | 10.1002/(SICI)1097-0290(19990520)63:4<410::AID-BIT4>3.0.CO;2-R |
