ResearchPublications
Constant dissolved oxygen concentrations in cephalosporin C fermentation: Applicability of different controllers and effect on fermentation parameters

Constant dissolved oxygen concentrations in cephalosporin C fermentation: Applicability of different controllers and effect on fermentation parameters

Categories Zeitschriftenartikel
Year 1987
Authors Hilgendorf, P., Heiser, V., Diekmann, H. & Thoma, M.
Published In Applied Microbiology and Biotechnology, no. 27, pp. 247 - 251.
Description

BibTeX

DOI 10.1007/BF00252926