ResearchPublications
Effect of the dilution rate on the mode of oscillation in continuous cultures of Saccharomyces cerevisiae

Effect of the dilution rate on the mode of oscillation in continuous cultures of Saccharomyces cerevisiae

Categories Zeitschriftenartikel
Year 1998
Authors Beuse, M., Bartling, R., Kopmann, A., Diekmann, H. & Thoma, M.
Published In Journal of Biotechnology, vol. 61, pp. 15-31.
Description

BibTeX

DOI 10.1016/S0168-1656(98)00016-9