ResearchPublications
Oxygen, pH Value, and Carbon Source Induced Changes of the Mode of Oscillation in Synchronous Continuous Culture of Saccharomyces cerevisiae

Oxygen, pH Value, and Carbon Source Induced Changes of the Mode of Oscillation in Synchronous Continuous Culture of Saccharomyces cerevisiae

Categories Zeitschriftenartikel
Year 1999
Authors Beuse, M., Kopmann, A., Diekmann, H. & Thoma, M.
Published In Biotechnology and Bioengineering, vol. 63, no. 4, pp. 410-417.
Description

BibTeX

DOI 10.1002/(SICI)1097-0290(19990520)63:4<410::AID-BIT4>3.0.CO;2-R