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Constant dissolved oxygen concentrations in cephalosporin C fermentation: Applicability of different controllers and effect on fermentation parameters

Constant dissolved oxygen concentrations in cephalosporin C fermentation: Applicability of different controllers and effect on fermentation parameters

Kategorien Zeitschriftenartikel
Jahr 1987
Autoren Hilgendorf, P., Heiser, V., Diekmann, H. & Thoma, M.
Veröffentlicht in Applied Microbiology and Biotechnology, no. 27, pp. 247 - 251.
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BibTeX

DOI 10.1007/BF00252926