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Effect of the dilution rate on the mode of oscillation in continuous cultures of Saccharomyces cerevisiae

Effect of the dilution rate on the mode of oscillation in continuous cultures of Saccharomyces cerevisiae

Kategorien Zeitschriftenartikel
Jahr 1998
Autoren Beuse, M., Bartling, R., Kopmann, A., Diekmann, H. & Thoma, M.
Veröffentlicht in Journal of Biotechnology, vol. 61, pp. 15-31.
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BibTeX

DOI 10.1016/S0168-1656(98)00016-9