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Oxygen, pH Value, and Carbon Source Induced Changes of the Mode of Oscillation in Synchronous Continuous Culture of Saccharomyces cerevisiae

Oxygen, pH Value, and Carbon Source Induced Changes of the Mode of Oscillation in Synchronous Continuous Culture of Saccharomyces cerevisiae

Kategorien Zeitschriftenartikel
Jahr 1999
Autoren Beuse, M., Kopmann, A., Diekmann, H. & Thoma, M.
Veröffentlicht in Biotechnology and Bioengineering, vol. 63, no. 4, pp. 410-417.
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BibTeX

DOI 10.1002/(SICI)1097-0290(19990520)63:4<410::AID-BIT4>3.0.CO;2-R